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Coffee for cafes across New Zealand

Most of what we roast goes to cafes. We supply the coffee, then stay to help you serve it well.

Become a partner cafe

Coffee beans turning in the roaster drum

One team, four parts

We are all about relationships that work both ways, from the grower to us and from us to you. Every cafe gets a tailored package.

Coffee

Blends, single origins, a Fair Trade Organic blend and a Swiss Water decaf, roasted in Nelson. Kilo bags are PLA-lined and compostable in commercial composting.

How an account starts

From the first phone call to a machine that keeps pulling great shots.

  1. You get in touch

    Tell us about your cafe, your volume and your menu.

  2. We tailor a package

    Coffee, equipment, training and maintenance to suit.

  3. We set you up

    Machine and grinder installed and checked.

  4. We train your team

    At your cafe, or in our purpose-built training room.

  5. We stay in touch

    Servicing and support, so the coffee stays consistent.

What you can serve

Seven coffees, from a Fair Trade Organic blend to a Swiss Water decaf. Trade pricing and minimums on request.

  • Custom Deluxe
  • 52
  • Swallow
  • Fair Trade Organic
  • Brazilian
  • Papua New Guinea
  • Swiss Water Decaf

Why cafes stay with Sublime

Your customers notice when the coffee changes. We make sure it does not.

  • The same cup, every order.A trainer, a technician and a roaster we built ourselves, all on your side. How we keep it consistent
  • Sustainability on your counter.Customers notice compostable bags and a cup programme that really works. See what we do
  • A family business behind you.Nelson built since 2005, with a team that picks up the phone.
Partner cafe stories

Placeholder: cafes that serve Sublime will be featured here once they have given permission.

Become a partner cafe

Tell us about your cafe. Izi looks after cafe accounts, training and support.

Or phone 0508 SUBLIME (0508 782 546).